lovelet (cream cheese ice cream between red velvet cake) from big gay ice cream store
photo by gsz
Reblogged from the other f-word
Who needs titles?
This is a tumblelog, kinda like a blog but with short-form, mixed-media posts with stuff I like. Scroll down a bit to start reading, or a bit more to read more about me.
Stash Tea Blog: Recipe: Watermelon Sweet Tea
photo credit: IMPROV Kitchen
Watermelon is one of our favorite summer fruits. Here’s a quick and easy iced tea recipe from IMPROV Kitchen that’s oh-so-good and super refreshing!
Watermelon Sweet Tea
2 c. cubed seedless watermelon
2 c. brewed iced tea
4 T. agave nectar
In a…
Reblogged from Stash Tea Blog
God Save→Brownie
A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is like a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.
Reblogged from There is no love sincerer than the love of food
Savory Chicken, Red Bell Pepper, Sweet Onion, Cremini Mushroom Kabobs with Greek Marinade.
Reblogged from Science For Hungry People
Roost
1972 Fairview Street Houston, TX 77019
713.523.7667
Food Descriptions:
- Southern Fried Quail from Bandera, Texas, house biscuit, cream gravy, cane syrup & jalapenos.
- Roasted Cauliflower, bonito shavings, miso dressing, pine nuts & scallion.
- Beth holds: Lump Crab Cakes, jalapeno coulis, chayote squash & cabbage slaw.
- Salted Chocolate Tart, ancho creme fraiche & cocoa nibs.
photography © 2012 debora smail / 832.495.8284
Reblogged from drawing a blank
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